Taco Tuesday & Trivia
It’s our favorite day of the week – Taco Tequila Trivia Tuesday! Visit Dry Rocks for Trivia starting at 3pm – tacos and margarita discounts from 5-8pm. See you there!
Ribs & Mezcal Thursday
Low and slow Thursdays are perfect for Ribs, Mezcal & the best sunset views!
Details
St. Louis Rack of Ribs
Dry cured in Chef’s island BBQ rub for 48 hours. Cooked for 8 hours low and slow until perfectly tender. Coated in a house made chipotle lime BBQ sauce
Served with island slaw and parmesan roasted baby red potatoes
½ Rack | 24
Full Rack | 42
Pairs perfectly with our Pineapple Mezcal Margarita
Del Maguey Vida Mezcal | Pineapple | Cirus | Tajin Rim
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Monday Paella & Sangria
Mondays are for Paella! Join us in Calusa to indulge in Chef Charles Trexel’s paella creations while sipping on house made sangria. See you there & enjoy the views.
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Pasta Modo Tuo Wednesday
Join us every Wednesday to customize your pasta with gourmet enhancements. Sauce & pasta options starting at $29. Discounted wines by the glass & bottle with your entrée purchase. Enjoy!
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Prime Rib & Lobster Friday & Saturday
Satisfy your cravings with the unforgettable experience of a Prime Rib & Lobster Dinner.
