Low and slow Thursdays are perfect for Ribs, Mezcal & the best sunset views!
St. Louis Rack of Ribs
Dry cured in Chef’s island BBQ rub for 48 hours. Cooked for 8 hours low and slow until perfectly tender. Coated in a house made chipotle lime BBQ sauce
Served with island slaw and parmesan roasted baby red potatoes
½ Rack | 24
Full Rack | 42
Pairs perfectly with our Pineapple Mezcal Margarita
Del Maguey Vida Mezcal | Pineapple | Cirus | Tajin Rim
OTHER EVENTS YOU MAY ENJOY
Taco Tuesday & Trivia
It’s our favorite day of the week – Taco Tequila Trivia Tuesday! Visit Dry Rocks for Trivia starting at 3pm – tacos and margarita discounts from 5-8pm. See you there!