It’s our favorite day of the week – Taco Tequila Trivia Tuesday! Visit Dry Rocks for Trivia starting at 3pm – tacos and margarita discounts from 5-8pm. See you there!
Low and slow Thursdays are perfect for Ribs, Mezcal & the best sunset views!
Details
St. Louis Rack of Ribs
Dry cured in Chef’s island BBQ rub for 48 hours. Cooked for 8 hours low and slow until perfectly tender. Coated in a house made chipotle lime BBQ sauce
Served with island slaw and parmesan roasted baby red potatoes
½ Rack | 24
Full Rack | 42
Pairs perfectly with our Pineapple Mezcal Margarita
Del Maguey Vida Mezcal | Pineapple | Cirus | Tajin Rim
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Taco Tuesday & Trivia
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Monday Paella & Sangria
Mondays are for Paella! Join us in Calusa to indulge in Chef Charles Trexel’s paella creations while sipping on house made sangria. See you there & enjoy the views.
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Pasta Modo Tuo Wednesday
Join us every Wednesday to customize your pasta with gourmet enhancements. Sauce & pasta options starting at $29. Discounted wines by the glass & bottle with your entrée purchase. Enjoy!
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Prime Rib & Lobster Friday & Saturday
Satisfy your cravings with the unforgettable experience of a Prime Rib & Lobster Dinner.
Don't miss out!
This Memorial Day weekend, plan an unforgettable getaway to the Florida Keys. Delight in the rejuvenating sea breeze as you lounge on the beach, take in the vibrant hues of the setting sun, and indulge in an array of island-inspired adventures.