The ultimate seaside hideaway for guests to imbibe in the late-night tales of the day’s adventures, Dry Rocks offers upscale beach dining in a relaxed setting. Sip signature Baker’s Cay Patron Reposado and Anejo with a side of live musical entertainment under the expert guidance of the resort’s tequila connoisseurs. Savor creatively crafted Mexican-inspired dishes, including a modern take on tacos, fresh salads, and nourishing bowls paired perfectly with sweeping ocean views from this casual contemporary favorite, day and night.
Menus
(GF)
pico, cumin, garlic, cayenne
queso, pico, chipotle crema, cilantro
queso, pico, chipotle crema, cilantro
Cotija-crusted flour tortilla, guacamole, sour cream, pico
1/2 lb., cocktail sauce, lemon (GF)
tortilla chips, crudités
buffalo, bbq or island jerk
queso, pico, aji amarillo sauce
poblano avocado ranch
three corn flour blend tortillas, slaw, pico cotija, pickled red onion, chipotle crema (GF)
cilantro rice, black beans, slaw, cotija, pico chipotle crema, tortilla chips (GF)
cotija crusted flour tortilla guacamole, sour cream, pico traditional cheese
split and stuffed, heirloom tomato bibb lettuce, green goddess dressing (GF)
seasonal selections, pepitas, rooftop mint lime, tajin, toasted coconut (GF)
mesclun, arugula, cotija, black beans corn, pico, jalapeño, tortilla strips charred tomatillo dressing (GF)
romaine, tomato, red onion, cucumber, egg bacon, corn, radish, croutons, ravigote dressing (GF)
local catch, remoulade, lettuce, tomato, onion, cilantro-lime slaw
mahi, mexican beer batter, tartar sauce, fries
palomilla steak, onions & jalapeño peppers, aji amarillo, provolone cheese
mojo pork, ham, swiss, mayo, mustard, house spicy pickle
cilantro rice, beans, corn, lettuce, tomato, cucumber, pico, tomatillo salsa
two 4 oz patties, american cheese, lettuce, tomato, onion, special dry rocks sauce
8 oz marinated skirt steak, local citrus chimichurri crispy yucca, chipotle aioli, rice and beans
your choice of house-marinated protein served sizzling with bell peppers, onion, rice & beans, flour tortillas, crushed avocado, and sour cream
fettuccini pasta, house-made peruvian style spinach and basil pesto sauce, roasted poblano, heirloom tomatoes, and queso fresco, cheesy garlic tortillas; add protein option to your pasta
tri-color fingerling potato cake, cucumber and lime salad, chefs mixed vegetables
beef patty topped with shredded pork, cheddar cheese, guacamole, pico special dry rocks sauce served with truffle parmesan fries
aji amarillo whipped gold potato, fresh vegetables topped with a tomato avocado salsa
cilantro rice, black beans, yucca fries, jalapeno tomatillo sauce
lettuce, tomato, cheddar cheese, ground beef
gooey american cheese, fries or fruit
4 oz patty, lettuce, pickle, fries or fruit
fries or fruit
dorito dust
(GF)
nutella de leche
graham, white chocolate crust, guava glaze
patrón barrel select reposado tequila, lemon, lime, triple sec, honey simple syrup, black salt rim
patrón barrel select añejo tequila, passion fruit, aperol, lime, strawberry garnish
ilegal reposado mezcal, aperol, green chartreuse, lime
patrón barrel select reposado tequila, ginger spiced whiskey, walnut bitters, angostura bitters
ocho plata tequila, grapefruit, lime, simple syrup, sparkling water, sea salt rim
concocted daily with a portion of proceeds going to GKTW
patrón barrel select reposado tequila, pina colada, lime
patrón barrel select añejo tequila, lime, mint, simple syrup, soda water
patrón barrel select reposado tequila, triple sec; lime | mango | strawberry | passion | watermelon | raspberry | peach
patrón barrel select reposado tequila, orange juice, grenadine
patrón barrel select reposado tequila, lime, grapefruit soda
baker's cay mezcal, pina colada, lime
baker's cay mezcal, passion fruit, grenadine
baker's cay mezcal, lime, mint, simple syrup, soda water
baker's cay mezcal, triple sec; lime | mango | strawberry | passion | watermelon | raspberry | peach
Mi Campo, Reposado; Cazadores, Reposado; Milagro, Reposado
Patron, Silver; Dry Rocks Patron Barrel Select, Añejo; Dry Rocks Patron Barrel Select, Reposado
Del Maguey San Luis del Rio Azul; Del Maguey Chichicapa; Del Maguey Santo Domingo Albarradas
Espolón, Añejo; Suerto 7 Yr, Extra Añejo; Chinaco, Añejo
818 Kendall Jenner, Blanco; The Rock Teremana, Extra Reposado; Adam Levine Calirosa, Añejo
Ilegal, Añejo; Dry Rocks Ilegal Barrel Select, Reposado; Ilegal, Mezcal Joven
Patrón Estate Release, Blanco Gran; Patron, Platinum; Gran Patrón Burdeos, Añejo
Casa Dragones Joven, Aged Silver; Clase Azul, Reposado; Rey Sol, Extra Añejo
Gran Patrón Piedra, Extra Añejo; Gran Patrón Burdeos, Añejo; Patron El Alto, Reposado
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Calusa
Contemporary American cuisine with a focus on fresh seafood and local produce. Executive Chef Charles Trexel showcases the flavor of the Florida Keys with a curated menu featuring boat-to-table ingredients.
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The Pool Bar
Surrounded by nature, plunged into relaxation. A hidden respite, The Pool Bar elevates poolside lounging with a fresh selection of signature cocktails and summer-inspired, apres-swim fare from our food truck.
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Tiki Bar
Island time all the time. Retro-inspired fun abounds at Tiki Bar with a collection of refreshing fruit-infused frozen concoctions, beachside food service, and ice-cold domestic and imported brews.
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Dock to Dish
Uniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.