Dry Rocks Restaurant at Baker's Cay Resort
The ultimate seaside hideaway for guests to imbibe in the late-night tales of the day’s adventures, Dry Rocks offers upscale beach dining in a relaxed setting. Sip signature Baker’s Cay Patron Reposado and Anejo with a side of live musical entertainment under the expert guidance of the resort’s tequila connoisseurs. Savor creatively crafted Mexican-inspired dishes, including a modern take on tacos, fresh salads, and nourishing bowls paired perfectly with sweeping ocean views from this casual contemporary favorite, day and night.
Menus
salsa, guacamole, queso blanco, tortilla chips
crispy pork skin, lobster queso
ají marinade, shrimp, calamari, local fish, plantain chips
tortilla chips
chili & lime glaze, cilantro, ginger, garlic aioli
sweet thai chili & rémoulade
bbq, caribbean jerk, parmesan or buffalo
romaine, herb crouton, parmesan, roman dressing
charred vegetables, avocado, chili & lemon yogurt
arugula, candied walnuts, honey drizzle
romaine, almonds, dates, tomato, corn, goat cheese, avocado, roasted poblano vinaigrette
blackened mahi-mahi, beefsteak tomato, bermuda onion, rémoulade
grilled or crispy chicken, charred corn salsa, cabbage & jicama slaw
roasted pork, ham, swiss, pickles, yellow mustard, pressed cuban bread
swiss, bacon, toasted sourdough
chuck & flap blend, double patty, bacon jam, swiss, lettuce, tomato, brioche
plant-based patty, lettuce, tomato, bermuda onion, avocado, brioche
cabbage slaw, avocado crema, pico de gallo, jalapeño
sour cream, guacamole, salsa
milagro reposado tequila, triple sec, lemon & lime, honey, black salt
milagro reposado tequila, aperol, lemon, lime, passion fruit, kosher salt
cazadores blanco tequila, triple sec, fresh lime, jalapeño purée, tajín
cruzan coconut rum, blue curaçao, lime, coco lópez, pineapple
cruzan dark rum, orange, pineapple, coco lópez
new amsterdam gin, st~germain, prosecco, lime, soda
new amsterdam vodka, aperol, prosecco, lime, soda
where the keys meet kentucky; jim beam bourbon, lime, mint, ginger beer
pineapple, mint, reàl ginger, fresh ginger, club soda
reàl prickly pear, cranberry, lime, ginger ale
simple syrup, lime, mint, lemon-lime soda
muddled blueberries, lemonade, splash of grenadine
salsa, guacamole, queso blanco, tortilla chips
crispy pork skin, lobster queso
ají marinade, shrimp, calamari, local fish, plantain chips
tortilla chips
lobster, roasted red pepper, spinach, tortilla chips
chili & lime glaze, cilantro, ginger, garlic aioli
corn, scallion, spiced honey drizzle
sweet thai chili & rémoulade
caribbean jerk, parmesan or buffalo
romaine, herb crouton, parmesan, roman dressing
charred vegetables, avocado, chili & lemon yogurt
arugula, candied walnuts, honey drizzle
romaine, almonds, dates, tomato, corn, goat cheese, avocado, roasted poblano vinaigrette
blackened mahi-mahi, beefsteak tomato, bermuda onion, rémoulade
chuck & flap blend, double patty, bacon jam, swiss, lettuce, tomato, brioche
grilled or crispy chicken, charred corn salsa, cabbage & jicama slaw
plant-based patty, lettuce, tomato, bermuda onion, avocado, brioche
cabbage slaw, avocado crema, pico de gallo, jalapeño
pineapple & chili glaze, ají amarillo mashed potatoes, charred broccolini
jumbo lump crab, sweet corn succotash, rémoulade, cilantro
coconut jasmine rice, citrus beurre blanc, charred broccolini
truffle oaxaca cheese, jumbo asparagus, mojo chimichurri
ají amarillo mashed potatoes, tequila & rum demi-glace
smoked bacon, coconut picante gravy
cherry tomatoes, shallots, spinach, linguine, light poblano cajun cream
milagro reposado tequila, triple sec, lemon & lime, honey simple, black salt
milagro reposado tequila, aperol, lemon, lime, passion fruit, kosher salt
cazadores blanco tequila, triple sec, fresh lime, jalapeño purée, tajín
cruzan coconut rum, blue curaçao, lime, coco lópez, pineapple
cruzan dark rum, orange, pineapple, coco lópez
new amsterdam gin, st~germain, prosecco, lime, soda
new amsterdam vodka, aperol, prosecco, lime, soda
where the keys meet kentucky; jim beam bourbon, lime, mint, ginger beer
pineapple, mint, reàl ginger, fresh ginger, club soda
reàl prickly pear, cranberry, lime, ginger ale
simple syrup, lime, mint, lemon-lime soda
muddled blueberries, lemonade, splash of grenadine
patrón barrel select reposado tequila, lemon, lime, triple sec, honey simple syrup, black salt rim
patrón barrel select añejo tequila, passion fruit, aperol, lime, strawberry garnish
ilegal reposado mezcal, aperol, green chartreuse, lime
patrón barrel select reposado tequila, ginger spiced whiskey, walnut bitters, angostura bitters
ocho plata tequila, grapefruit, lime, simple syrup, sparkling water, sea salt rim
concocted daily with a portion of proceeds going to GKTW
Patron, Silver; Dry Rocks Patron Barrel Select, Añejo; Dry Rocks Patron Barrel Select, Reposado
Mi Campo, Reposado; Cazadores, Reposado; Milagro, Reposado
Espolón, Añejo; Suerto 7 Yr, Extra Añejo; Chinaco, Añejo
Patrón Estate Release, Blanco Gran; Patron, Platinum; Gran Patrón Burdeos, Añejo
818 Kendall Jenner, Blanco; The Rock Teremana, Extra Reposado; Adam Levine Calirosa, Añejo
Gran Patrón Piedra, Extra Añejo; Gran Patrón Burdeos, Añejo; Patron El Alto, Reposado
Ilegal, Añejo; Dry Rocks Ilegal Barrel Select, Reposado; Ilegal, Mezcal Joven
pineapple juice, fresh mint, ginger, club soda
prickly pear syrup, cranberry, lime, ginger ale
bergamot tea, orgeat, pineapple, lemon
lime, mint, simple syrup, lemon-lime soda
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CalusaCalusa at Baker’s Cay Resort invites guests to experience the flavor and spirit of the Florida Keys from an elevated waterview setting above Florida Bay, with contemporary American cuisine, coastal and Caribbean influences, and unforgettable sunsets.
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The Pool BarSurrounded by nature, plunged into relaxation. A hidden respite, The Pool Bar elevates poolside lounging with a fresh selection of signature cocktails and summer-inspired, apres-swim fare from our food truck.
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Tiki BarIsland time all the time. Retro-inspired fun abounds at Tiki Bar with a collection of refreshing fruit-infused frozen concoctions, beachside food service, and ice-cold domestic and imported brews.
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Dock to DishUniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.