Connecting diners with small-scale fishing communities to enjoy high-quality, hyper-local seafood, Dock to Dish™ brings conservation and culinary inventiveness together on one plate, offering guests the opportunity to become lifelong stewards of our natural environment.
Launched in 2019, Baker’s Cay is proud to be one of the first resorts to partner with this local seafood initiative. From threading the line to hand-picking the herbs to accompany your catch—this exclusive excursion is part of our ongoing campaign to create unique and tactile guest experiences that blend sustainable practices into each Baker’s Cay experience.
Contemporary American cuisine with a focus on fresh seafood and local produce. Executive Chef Charles Trexel showcases the flavor of the Florida Keys with a curated menu featuring boat-to-table ingredients.
Surrounded by nature, plunged into relaxation. A hidden respite, The Pool Bar elevates poolside lounging with a fresh selection of signature cocktails and summer-inspired, apres-swim fare from our food truck.
Inspired by the laidback indulgence of the Keys, Dry Rocks offers casual dining day and night with Mexican fare, custom barreled Patron tequila, live music, and a perfectly crafted beachfront experience.