Dining
We invite you to indulge in a variety of culinary offerings executed by the talented Baker's Cay Resort culinary team who will highlight the true Florida Keys local seafood, produce and onsite herb and fruit gardens to create several dining and cocktail experiences that feature fresh, flavorful menus befitting their distinctive settings throughout the resort.
Calusa
Join us at Calusa where Executive Chef, Andy Papson, puts a unique Creole-Caribbean spin on Contemporary American dishes, with a focus on sustainably sourced Florida Keys seafood and seasonal local produce. Enjoy breakfast, dinner, Pink Flamingo Sunday brunch, and nightly sunset celebrations overlooking the watercolor hued skyline, and sparkling Florida Bay.
Dry Rocks
From day to night, live music and fire pits complement the upscale beach dining found at Dry Rocks, the ultimate seaside hideaway for guests to revel in the late-night fishing tales. Under the guidance of the hotel's certified tequila connoisseurs, guests are invited to savor signature Baker's Cay Patron Reposado and Anejo, perfectly paired with a variety of crafted dishes.
The Pool Bar
Surround yourself in nature at the pool Bar with a variety of daily fresh fruit infused frozen concoctions and delectable poolside fare from the mobile food truck.
TIKI BAR
Appease your palette with freshly sloshed frozen beverages, hand crafted cocktails, and a variety of domestic and imported beers at the Tiki Bar.
AMENITIES
Select from a variety of offerings that will surprise and delight you upon arrival.
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Dock To DIsh
In 2019, Baker’s Cay Resort Key Largo proudly accepted the invitation to become the country’s first resort partner to unveil a Dock to Dish™ local seafood initiative. The unparalleled program is part of the resort’s ongoing campaign to create unique and tactile guest experiences that blend sustainable practices into the property’s ethos of elegance. Resort guests become the fisher – from threading the line to hand-picking the herbs that will accompany the day’s catch. Led by local expert anglers on the sustainable practices that lead to healthy, valued and understood oceans, the hope is that it becomes a daily life intention long after departure. Your Baker’s Cay Dock to Dish™ experience includes choice of sustainable fishing excursion, seaside sunset dinner for two, and the inspiration that leads to a lifetime of stewardship of our natural environment
