Calusa Restaurant at Baker's Cay Resort
Calusa invites guests to experience the flavor and spirit of the Keys from a beautiful waterfront setting above Florida Bay. Located at Baker’s Cay Resort, the restaurant blends contemporary American cuisine with coastal and Caribbean influences, showcasing fresh, locally sourced seafood, vibrant seasonal ingredients, and a warm, modern island aesthetic. Mornings open with a bright, coastal-inspired breakfast, with guests choosing from a plentiful breakfast buffet or à la carte favorites served with a sweeping sunrise skyline. As the day unfolds, handcrafted cocktails, refined dishes, and unforgettable sunsets create an atmosphere that feels both relaxed and sophisticated, making Calusa a destination for anyone seeking the essence of waterfront dining in the Keys.
Sunset Dining
Some of the best evenings in Key Largo begin with a sunset. Settle in at Calusa for sweeping water views as the sky changes over the water, paired with handcrafted cocktails and elevated American cuisine.
Whether you’re staying at Baker’s Cay or joining us from the neighborhood, come for dinner, stay for the sunset, and experience waterfront dining at its best.
Menus
gherkins, olives, roasted peppers, sesame flatbread, nann bread (GF)
bacon lardons, fried egg, summer truffle, shaved reggiano (GF)
roasted maitake mushroom, sweet onion agrodolce, chives oil (GF)
smoked baby gold potato salad, bacon lardon, honey glaze, citrus remoulade (GF)
crispy calamari & vegetables san marzano tomato sauce, chili lime glaze, cilantro, garlic aioli
sweet chili sauce, watermelon, cucumber, jalapeño, aleppo pepper flakes (GF)
lemongrass coconut curry broth, ginger root, symbol oelek chili, cilantro grilled bread
chef's selection of seasonal oysters
lump blue crab, tuna, masago, avocado, mango, cucumber, unagi sauce, spicy mayo, sesame wonton chips
tiger prawns, cucumber salad, mustard aioli, cocktail sauce (GF)
1 doz. oyster, 8 tiger prawns, tuna tartare, jumbo lump blue crab salad, poached lobster tail, cocktail sauce, mignonette, mustard aioli
arugula, cantaloupe, confit cherry tomatoes, citrus olive oil (GF)
beetroot, carrot, frisee lettuce, point reyes blue cheese, honey glaze, evo (GF)
baby gem lettuce, sundried tomato pesto, shaved parmesan, herbed breadcrumbs
baby iceberg, za'atar spiced bacon, hard boiled egg, artichoke, feta cheese, olives, tomato pickled red onion, green goddess dressing
lemon garlic potatoes, broccolini, island salsa, curry coconut sauce (GF)
sweet potato and corn hash, coconut rice, island salsa (GF)
wild mushrooms, asparagus, classic bearnaise (GF)
fried local fish, caribbean rice and peas, sweet plantains, escovitch sauce
Catch a whopper? Clean it, filet it and let us prepare! Preparation Choice: blackened, fried, grilled, baked choice of two sides Gluten free on request
(GF)
(GF)
(GF)
(GF)
charred greens and roasted cipollini onion, pink peppercorn, salsa verde (GF)
yukon mashed potato, garlic spinach, bordelaise (GF)
gulf shrimp, lobster, middleneck clams, p.e.i mussels, garlic, white wine cream sauce gluten free on request
wild mushroom, roasted tomato and pepper, shallot, english green pea, basil pesto
oxtail ragu, bordelaise, roasted cipollini onion, english peas, gremolata
(GF)
(GF)
(GF)
(GF)
(GF)
(GF)
(GF)
(GF)
(GF)
graham cracker crust, guava glaze, lime zest
baileys rum, creme anglaise
ganache, salted caramel
hendrick's gin, st. germain, cucumber, lemon juice, ginger ale
cruzan aged light rum, luxardo, grapefruit juice, lime juice
amsterdam vodka, guava liqueur, lime juice
jim beam kentucky straight bourbon whiskey, simple syrup, angostura bitters, orange bitters
cazadores blanco tequila, passion fruit, jalapeño, lime, agave
aperol, ketel one grapefruit & rose botanical vodka, lemon juice, simple
amsterdam vodka & gin, lillet
187ml
dried fruit, brown sugar, coconut, honey, cinnamon (GF)
poached egg, avocado, arugula, roasted baby tomato, pickled red onion, grilled sourdough
whipped butter, fresh berries, warm maple syrup
three cage free eggs your style
poached eggs, Canadian bacon on a English muffin, hollandaise sauce, breakfast potatoes
Includes: Coffee, Tea and Orange juice
three cage-free eggs, breakfast potatoes; choice of three toppings: mushroom, peppers, spinach, onion, cheddar cheese, feta cheese, bacon, sausage
green apple, spinach, kale, cucumber, celery, lemon
beet, carrot, celery, apple, ginger
carrot, orange, pineapple, ginger, turmeric
served with choice of fries, fresh fruit or rice
served with chef's vegetable
choice of cheese, served with choice of fries, fresh fruit or rice
served with choice of fries, fresh fruit or rice and chef's vegetable
vanilla ice cream, cherries and key lime sprinkles
Papa's Pilar Dark Rum, Lime Juice, Falernum, Angostura, Bitters, Mexican Coca Cola
Bulleit Bourbon, Mint, Lemon, Simple Syrup
Redemption Rye, Bacardi Black, Molasses, Simple Syrup, Angostura Bitters, Orange. Add Smoke: Apple, Cherry, Hickory, and Mesquite
Tequila Ocho Añejo, Grand Marnier, Red Wine, Lemon, Orange, Berries and Mint
Drakes Vodka, Coconut Water, Lemon, Honey, Prosecco, Garnished with Cinnamon and Orange
Hendricks Gin, St. Germaine, Lemon Juice, Ginger Ale
Dock to Dish
Uniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.
-
Tiki BarIsland time all the time. Retro-inspired fun abounds at Tiki Bar with a collection of refreshing fruit-infused frozen concoctions, beachside food service, and ice-cold domestic and imported brews.
-
The Pool BarSurrounded by nature, plunged into relaxation. A hidden respite, The Pool Bar elevates poolside lounging with a fresh selection of signature cocktails and summer-inspired, apres-swim fare from our food truck.
-
Dry RocksInspired by the laidback indulgence of the Keys, Dry Rocks offers casual dining day and night with Mexican fare, custom barreled Patron tequila, live music, and a perfectly crafted beachfront experience.
-
Dock to DishUniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.