Executive Chef, Charles Trexel, puts a local spin on Contemporary American cuisine at Calusa. Focusing on sustainably sourced Florida Keys seafood and seasonal Florida produce, each creative dish is perfectly complemented by stunning views of watercolor-hued skylines and the sparkling Florida Bay. Reconnect with friends and family at our signature Pink Flamingo Sunday brunch, enjoy flavorful dishes crafted with resort-grown herbs and fruits, and celebrate each night’s sunset with a perfectly curated dining experience in a distinctive setting.
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shishito peppers, fennel, bang bang sauce
bacon lardons, over easy egg, truffle, parmesan
arugula, curry sauce, mango-pineapple salsa
edamame, crudité, grilled bread
honey-habanero-cilantro aioli, lemon
chilled cocktail
chorizo, tomato, basil, white wine, grilled bread
tuna poke, crab, avocado, mango, cucumber, mirin-ginger, wonton
lemon infused evoo, aleppo peppers, cerignola olive, herb relish, grilled bread
cucumber mignonette, cocktail sauce
pickled shallots, remoulade, capers, flatbread
6 oysters, 6 shrimp, tuna tartare, smoked fish dip
12 oysters, 12 shrimp, tuna tartare, smoked fish dip
romaine leaves, parmesan crouton crumble, goddess caesar dressing
cucumbers, freekeh, feta, caper berries, shaved red onion, heirloom tomatoes, olives, roasted artichokes, pita, cuban oregano, citrus vinaigrette
baby iceberg, applewood bacon, red onion, tomato, hard boiled egg, spicy corn, bleu cheese, ravigote dressing
grilled guava glazed, caribbean peas & rice, mango-vanilla sauce
escovitch, sweet plantains, red beans, coconut rice
pan seared, coconut rice, french beans, coconut curry sauce, mango salsa
citrus-herb glazed asparagus, harissa carrot, micro cilantro
orecchiette, wild mushroom, tomato, basil, parmesan
dark rum glaze, butternut squash puree, ginger-garlic broccolini
gochujang bbq glazed, yukon mash, cippolini onion, green beans, tobacco onions
campanelle pasta, portobello, bacon, peas, roasted peppers, roasted tomato, basil, evoo
Catch a whopper? Clean it, filet it and let us prepare. Preparation | blackened, fried, grilled, baked along with choice of side
Served with herb roasted tomato. Choice of red wine demi, chimichurri or béarnaise
graham cracker crust, white chocolate crusted toasted coconut meringue, guava glaze
baileys and cruzan black strap rum sauce
dried fruit, brown sugar, coconut, honey, cinnamon (GF)
smoked salmon, tomato, arugula, capers, red onion, boursin cheese, toasted bagel
greek yogurt, cinnamon, honey, chia seed, berries, vanilla bean, toasted coconut, house-made granola
arugula, roasted baby tomato, pickled red onion, poached egg, grilled sourdough
chia seeds, almond milk, shaved coconut, banana, blackberries, fresh mango, organic agave, toasted oats, pumpkin seeds (GF)
fresh fruit, berries, pastries, cheese, oatmeal or cereal, fresh orange juice & coffee
whipped butter, fresh berries
whipped cream, fresh berries
wild berry compote, whipped cream
eggs your style, corn tortilla, mojo pork, guacamole, cotija, fresh salsa, black beans
two fried eggs, bacon, sharp cheddar, spicy ketchup
Three cage-free eggs your style, breakfast potatoes. Choice of: bacon, ham or sausage; toast or english muffin
poached eggs on muffin with hollandaise breakfast potatoes, canadian bacon
Three cage-free eggs, breakfast potatoes. Choice of three toppings: mushroom, peppers, spinach, onion, cheddar cheese, feta cheese, bacon, ham or sausage; toast or english muffin
Three cage free eggs your style, breakfast potatoes. Fresh orange juice & coffee. Choice of: bacon, ham or sausage; toast or english muffin
yogurt, strawberries, granola and honey
maple syrup, whipped butter
Scrambled eggs, breakfast potatoes. Choice of bacon, ham or sausage
tortilla, scrambled eggs, bacon, cheddar, black beans, sour cream, lettuce, pico de gallo
pineapple, carrot, turmeric, lemon, ginger
apple, carrot, beet, lemon, ginger
charcoal, ginger, lemon, agave
apple, lemon, ginger, kale, spinach, cucumber, celery, zucchini, romaine
peach, lychee, strawberry, prickly pear
We know you love them!
blue agave nectar, fresh local fruits, toasted coconut, house-made granola
dried fruit, brown sugar, coconut
smoked salmon, heirloom tomato, arugula, caperberry, red onion, whipped garlic & herb, cream cheese and a bagel
hearth sourdough, crushed avocado, marinated onion & tomato, balsamic glaze, poached egg
fresh pastries, fruit & berries, granola yogurt bowl or steel cut oatmeal, fresh orange juice and coffee
three cage-free eggs your way, choice of meat, breakfast potatoes, choice of toast
lump crabmeat, tomato, goat cheese, asparagus
egg whites, tomato, pepper, mushroom, spinach, fresh garden herbs
lobster, crab, shrimp, spinach, feta cheese
canadian bacon, hollandaise
smoked salmon, spinach, caviar
claw & tail lobster, arugula, caviar
mojo pork, guacamole, sriracha
rumchata sauce
roasted pork, bacon, ham, scrambled egg, swiss cheese, mustard aioli, pickle relish
toasted challah, shredded braised beef, cheddar & provolone cheese, caramelized onion
country white bread, black forest ham, fried egg, swiss cheese, dijonnaise, béchamel sauce
grilled potato bun, sweet cold-water lobster salad
brioche bun, grilled 4 oz patty, bacon, fried egg, american cheese, arugula, dijon mayonnaise
chef's selection of domestic and imported cheese and charcuteries, smoked meats, house-pickled vegetables, spreads, breads
churrasco-style grilled 6oz ribeye, two eggs your way breakfast potatoes, lime chimichurri
braised beef, fried egg, crispy tortillas, black beans, crushed avocado, cotija, salsa
cilantro rice, sweet plantains, local citrus, creole mustard, caper remoulade
scrambled eggs, breakfast potatoes, choice of bacon, ham or sausage
maple syrup, whipped butter
scrambled eggs, bacon, tortillas, cheddar cheese, black beans, sour cream, lettuce, pico de gallo
peach, lychee, strawberry or prickly pear
pineapple, carrot, turmeric, lemon, ginger
apple, carrot, beet, lemon, ginger
apple, pineapple, lemon, ginger
apple, lemon, ginger, kale, spinach, cucumber, celery, zucchini, romaine
served with choice of fries, fresh fruit or rice
served with chef's vegetable
choice of cheese, served with choice of fries, fresh fruit or rice
served with choice of fries, fresh fruit or rice and chef's vegetable
vanilla ice cream, cherries and key lime sprinkles
Papa's Pilar Dark Rum, Lime Juice, Falernum, Angostura Bitters, Mexican Coca Cola
Bulleit Bourbon, Mint, Lemon, Simple Syrup
Redemption Rye, Bacardi Black, Molasses Simple Syrup, Angostura Bitters, Orange; Add Smoke 1 per drink; Apple, Cherry, Hickory, and Mesquite
Tequila Ocho Añejo, Grand Marnier, Red Wine, Lemon, Orange, Berries and Mint
Rum Haven, Coconut Water, Lemon, Honey, Prosecco, Garnished with Cinnamon and Orange
Hendricks Gin, St. Germaine, Lemon Juice, Ginger Ale
Papa's Pilar Dark Rum, Lime Juice, Falernum, Angostura, Bitters, Mexican Coca Cola
Bulleit Bourbon, Mint, Lemon, Simple Syrup
Redemption Rye, Bacardi Black, Molasses, Simple Syrup, Angostura Bitters, Orange. Add Smoke: Apple, Cherry, Hickory, and Mesquite
Tequila Ocho Añejo, Grand Marnier, Red Wine, Lemon, Orange, Berries and Mint
Drakes Vodka, Coconut Water, Lemon, Honey, Prosecco, Garnished with Cinnamon and Orange
Hendricks Gin, St. Germaine, Lemon Juice, Ginger Ale
Dock to Dish
Uniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.
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Tiki Bar
Island time all the time. Retro-inspired fun abounds at Tiki Bar with a collection of refreshing fruit-infused frozen concoctions, beachside food service, and ice-cold domestic and imported brews.
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The Pool Bar
Surrounded by nature, plunged into relaxation. A hidden respite, The Pool Bar elevates poolside lounging with a fresh selection of signature cocktails and summer-inspired, apres-swim fare from our food truck.
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Dry Rocks
Inspired by the laidback indulgence of the Keys, Dry Rocks offers casual dining day and night with Mexican fare, custom barreled Patron tequila, live music, and a perfectly crafted beachfront experience.
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Dock to Dish
Uniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.