dine
Calusa Restaurant at Baker's Cay Resort
Calusa invites guests to experience the flavor and spirit of the Keys from a beautiful waterfront setting above Florida Bay. Located at Baker’s Cay Resort, the restaurant blends contemporary American cuisine with coastal and Caribbean influences, showcasing fresh, locally sourced seafood, vibrant seasonal ingredients, and a warm, modern island aesthetic. Mornings open with a bright, coastal‑inspired breakfast offering fresh pastries, tropical fruit, and elevated takes on classic favorites served with a sweeping sunrise skyline. As the day unfolds, handcrafted cocktails, refined dishes, and unforgettable sunsets create an atmosphere that feels both relaxed and sophisticated, making Calusa a destination for anyone seeking the essence of waterfront dining in the Keys.
Mother’s Day Brunch
From oysters and stone crab to French toast and macarons, our Mother’s Day Brunch is crafted for celebrating Mom in true coastal style.
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*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
*Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical
Shared
Pistachio Pesto Hummus
$ 18.00
gherkins, olives, roasted peppers, sesame flatbread, nann bread (GF)
Brussel Sprouts Con Tartufo
$ 19.00
bacon lardons, fried egg, summer truffle, shaved reggiano (GF)
Lamb Chops
$ 24.00
roasted maitake mushroom, sweet onion agrodolce, chives oil (GF)
Grilled Octopus
$ 26.00
smoked baby gold potato salad, bacon lardon, honey glaze, citrus remoulade (GF)
Fritto Mistol Di Mare
$ 23.00
crispy calamari & vegetables san marzano tomato sauce, chili lime glaze, cilantro, garlic aioli
Tiger Prawns
$ 23.00
sweet chili sauce, watermelon, cucumber, jalapeño, aleppo pepper flakes (GF)
STEAM MUSSEL
$ 20.00
lemongrass coconut curry broth, ginger root, symbol oelek chili, cilantro grilled bread
Raw Bar
Oysters*
(6)
$ 24.00
(12)
$ 48.00
chef's selection of seasonal oysters
Ahi Poke*
$ 28.00
lump blue crab, tuna, masago, avocado, mango, cucumber, unagi sauce, spicy mayo, sesame wonton chips
Tiger Jumbo Shrimp Cocktail
$ 28.00
tiger prawns, cucumber salad, mustard aioli, cocktail sauce (GF)
Calusa Tower*
Half
$ 60.00
Full
$ 120.00
1 doz. oyster, 8 tiger prawns, tuna tartare, jumbo lump blue crab salad, poached lobster tail, cocktail sauce, mignonette, mustard aioli
From the Garden
Prosciutto and Burrata
$ 21.00
arugula, cantaloupe, confit cherry tomatoes, citrus olive oil (GF)
Roasted Roots
$ 19.00
beetroot, carrot, frisee lettuce, point reyes blue cheese, honey glaze, evo (GF)
Tuscan Caesar
$ 19.00
baby gem lettuce, sundried tomato pesto, shaved parmesan, herbed breadcrumbs
Mediterranean Wedge
$ 20.00
baby iceberg, za'atar spiced bacon, hard boiled egg, artichoke, feta cheese, olives, tomato pickled red onion, green goddess dressing
From the Dock
Grilled Florida Mahi
$ 38.00
lemon garlic potatoes, broccolini, island salsa, curry coconut sauce (GF)
Yellowtail Snapper
$ 40.00
sweet potato and corn hash, coconut rice, island salsa (GF)
Roasted Grouper
$ 46.00
wild mushrooms, asparagus, classic bearnaise (GF)
Whole Fish
$ 48.00
fried local fish, caribbean rice and peas, sweet plantains, escovitch sauce
Hook and Cook
(per person)
$ 40.00
Catch a whopper? Clean it, filet it and let us prepare! Preparation Choice: blackened, fried, grilled, baked choice of two sides Gluten free on request
Steaks
choice of finishing sauce, red wine demi-glace or chimichurri
10oz Prime New York
$ 60.00
(GF)
12oz Prime Ribeye
$ 70.00
(GF)
8oz Prime Filet Mignon
$ 80.00
(GF)
Add a Lobster Tail
$ 39.00
(GF)
From the Land
Roasted Chicken
$ 36.00
charred greens and roasted cipollini onion, pink peppercorn, salsa verde (GF)
Braised Short Rib
$ 44.00
yukon mashed potato, garlic spinach, bordelaise (GF)
Pasta
Pappardelle
$ 48.00
gulf shrimp, lobster, middleneck clams, p.e.i mussels, garlic, white wine cream sauce gluten free on request
Campanelle
$ 30.00
wild mushroom, roasted tomato and pepper, shallot, english green pea, basil pesto
Gnocchi
$ 36.00
oxtail ragu, bordelaise, roasted cipollini onion, english peas, gremolata
Sides
$9 each
Garlic Spinach
(GF)
Lemon Garlic Potatoes
(GF)
Yukon Gold Mashed Potatoes
(GF)
Wild Forest Mushrooms
(GF)
Grilled Broccolini
(GF)
Roasted Asparagus
(GF)
Coconut Jasime Rice
(GF)
Caribbean Rice and Peas
(GF)
Sweet Potato Pure
(GF)
Sweets
Award-Winning Key Lime Pie
$ 12.00
graham cracker crust, guava glaze, lime zest
White Chocolate Bread Pudding
$ 12.00
baileys rum, creme anglaise
Chocolate Torte
$ 12.00
ganache, salted caramel
Crafted Cocktails
sip, savor & enjoy the sunset; add smoke ($1 per drink): apple, cherry, hickory or mesquite
Cucumber Cooler
$ 16.00
hendrick's gin, st. germain, cucumber, lemon juice, ginger ale
Hemingway's Veranda
$ 15.00
cruzan aged light rum, luxardo, grapefruit juice, lime juice
Guava Gimlet
$ 16.00
amsterdam vodka, guava liqueur, lime juice
Smoked Old Fashioned
$ 17.00
jim beam kentucky straight bourbon whiskey, simple syrup, angostura bitters, orange bitters
Spicy Passion
$ 17.00
cazadores blanco tequila, passion fruit, jalapeño, lime, agave
Sunset Sound
$ 15.00
aperol, ketel one grapefruit & rose botanical vodka, lemon juice, simple
Vesper Martini
$ 16.00
amsterdam vodka & gin, lillet
Wine
Champagne & Sparkling
Comte De Chamberi, Spain
$ 12.00
$ 60.00
La Marca Prosecco, Italy
$ 15.00
$ 75.00
Moët & Chandon Brut Impérial Split, France
$ 60.00
187ml
Moët & Chandon Brut Impérial, France
$ 280.00
Veuve Clicquot Brut, France
$ 280.00
Dom Pérignon Brut 2015, France
$ 900.00
Rosé
Miraval, Côtes De Provence
$ 17.00
$ 60.00
Whispering Angel, Côtes De Provence
$ 18.00
$ 90.00
Sauvignon Blanc
Dashwood, Marlborough
$ 17.00
$ 85.00
Whitehaven, New Zealand
$ 16.00
$ 80.00
Duckhorn, North Coast
$ 19.00
$ 95.00
Pinot Grigio
Maso Canali, Italy
$ 15.00
$ 75.00
Chardonnay
Bravium, Russian River Valley
$ 15.00
$ 75.00
Starmont, California
$ 17.00
$ 85.00
Interesting Whites
Stude, Pinot Gris, California
$ 17.00
$ 85.00
Loimer Langenloiser, Riesling, Germany
$ 15.00
$ 75.00
Fournier Sancerre, "Les Belles Vignes," France
$ 19.00
$ 95.00
Pinot Noir
Sea Sun By Caymus
$ 15.00
$ 75.00
Fiddlestix By Stude
$ 18.00
$ 90.00
Cabernet Sauvignon
Caymus Vinyards "Bonanza" California
$ 15.00
$ 75.00
Daou, California
$ 19.00
$ 95.00
Intrinsic, Columbia Valley, Washington
$ 16.00
$ 80.00
Merlot
St Francis, Sonoma, California
$ 16.00
$ 80.00
Interesting Reds
Unshackled By The Prisoner Red Blend
$ 16.00
$ 80.00
Querceto Chianti Classico Riserva 2020, Italy
$ 17.00
$ 85.00
Chevalier De Lascombes Margaux 2022, France
$ 19.00
$ 95.00
Fresh Start
Organic Steel-Cut Oatmeal
$ 10.00
dried fruit, brown sugar, coconut, honey, cinnamon (GF)
Açaí Breakfast Bowl
$ 16.00
chia seeds, almond milk, shaved coconut, banana, blackberries, mango, agave, oats, pumpkin seeds (GF)
Yogurt Bowl
$ 16.00
greek yogurt, cinnamon, honey, chia seed, berries, vanilla bean, toasted coconut, granola
Lox*
$ 22.00
smoked salmon, tomato, arugula, capers, red onion, boursin cheese, toasted bagel
Island Avocado Toast*
$ 24.00
poached egg, arugula, roasted baby tomato, pickled red onion, grilled sourdough
Calusa Continental
$ 21.00
fresh fruit, berries, pastries, cheese, fresh orange juice & coffee, oatmeal or cereal
Classics
American*
$ 20.00
Three cage-free eggs your style, breakfast potatoes. Choice of: bacon, ham or sausage; toast or english muffin
The Benedict*
$ 20.00
poached eggs on muffin with hollandaise, breakfast potatoes, canadian bacon
Broken Yolk Egg Sammy*
$ 20.00
two fried eggs, bacon, cheddar, spicy ketchup
Omelet
$ 20.00
Three cage-free eggs, breakfast potatoes. Choice of three toppings: mushroom, peppers, spinach, onion, cheddar cheese, feta cheese, bacon, ham or sausage; toast or english muffin
Ben's Breakfast
$ 27.00
Three cage free eggs your style, breakfast potatoes. Orange juice & coffee. Choice of: bacon, ham or sausage; toast or english muffin
The Griddle
Classic Stack of Cakes
$ 18.00
whipped butter, fresh berries
Belgian Waffle
$ 18.00
whipped cream, fresh berries
French Toast
$ 18.00
wild berry compote, whipped cream
Kids Menu
Kids 10 and Younger
Sweet Sunshine
$ 15.00
yogurt, strawberries granola and honey
Kid's Waffle or Pancake
$ 15.00
maple syrup, whipped butter
Lil Voyager
$ 15.00
Scrambled eggs, breakfast potatoes. Choice of bacon, ham or sausage
Breakfast Tacos
$ 15.00
tortilla, scrambled eggs, bacon cheddar, black beans sour cream, lettuce, pico
Breakfast Libations
Bottomless Mimosa
$ 24.00
peach, lychee, strawberry, prickly pear
Prosecco
$ 15.00
Bloody Mary
$ 16.00
Coffee, Juice, Tea
Drip Coffee
$ 5.00
Cold Brew
$ 6.00
Ice Coffee
$ 5.00
Single Espresso
$ 4.00
Double Espresso
$ 6.00
Americano
$ 5.00
Latte
$ 6.00
Cappuccino
$ 6.00
Smith Hot Tea
$ 5.00
Milk
$ 5.00
Juice
$ 5.00
Fresh Juice
14. Prepared in-house daily
Green Garden
green apples, spinach, kale, cucumber, celery, lemon
Beet - Root - Fruit
beets, carrots, celery, apple, ginger
Carrot Refresh
carrots, orange, pineapple, ginger, turmeric
Florida Orange Juice
100% pure Florida oranges
Cold-pressed Juice
$12. Pure Greens Juices
Golden Girl
pineapple, carrot, turmeric, lemon, ginger
Rockin Beet
apple, carrot, beet, lemon, ginger
Soul Kick
apple, pineapple, lemon, ginger
Pure Green
apple, pineapple, lemon, ginger, cucumber, celery, zucchini, romaine
$15
Main
Chicken Tenders
served with choice of fries, fresh fruit or rice
Macaroni and Cheese
served with chef's vegetable
Hamburger
choice of cheese, served with choice of fries, fresh fruit or rice
Grilled Keys Shrimp & Rice
Fresh Fish
served with choice of fries, fresh fruit or rice and chef's vegetable
Key Lime Banana Split
vanilla ice cream, cherries and key lime sprinkles
Champagne & Sparkling
Sweet
Veuve Clicquot Demi Sec Champagne FRA
$ 140.00
Dry—Listed from Milder to Stronger
Jeio Brut Prosecco ITA
$ 12.00
$ 45.00
Pink Flamingo Rosé FRA
$ 10.00
$ 40.00
Campo Viejo Brut Rosé Cava ESP
$ 12.00
$ 45.00
Moët & Chandon Brut Rosé Champagne "Impérial" FRA
$ 120.00
Pommery Brut Champagne "Royal" FRA
$ 120.00
Perrier Jouët Brut Champagne "Belle Epoque" FRA
$ 205.00
Moët & Chandon Brut Champagne "Impérial" FRA
$ 103.00
Veuve Clicquot Brut Champagne "Yellow Label" FRA
$ 130.00
G.H. Mumm Brut Champagne "Grand Cordon" FRA
$ 120.00
Dom Pérignon Brut Champagne FRA
$ 255.00
Rosé
Listed from milder to stronger
Pink Flamingo Gris Rosé Sable de Camargue FRA
$ 45.00
Crios Malbec Rosé Mendoza ARG
$ 12.00
$ 45.00
Sauvignon Blanc
Listed from milder to stronger
Saint Claire Family Estate Marlborough NZL
$ 70.00
Crowded House Sauvignon Blanc Marlborough NZL
$ 48.00
FerrariCarano Sauvignon Blanc "Fumé Blanc" Sonoma CA
$ 12.00
$ 45.00
Long Meadow Ranch Sauvignon Blanc Rutherford
$ 15.00
$ 55.00
La Perrière Sancerre FRA
$ 18.00
$ 60.00
Chalk Hill Sauvignon Blanc Chalk Hill CA
$ 13.00
$ 56.00
Pinot Grigio & Pinot Gris
Listed from milder to stronger
Tolloy Pinot Grigio Südtirol ITA
$ 14.00
$ 52.00
Art of the Cooper Pinot Grigio Monterey CA
$ 48.00
Lunardi Pinot Grigio Venezie ITA
$ 12.00
$ 45.00
Livio Felluga Pinot Grigio Colli Orientali ITA
$ 52.00
Lange Pinot Gris Willamette OR
$ 48.00
Chardonnay
Listed from Milder to Stronger
Louis Jadot Pouilly Fuissé FRA
$ 58.00
Starmont Chardonnay Carneros CA
$ 15.00
$ 55.00
Diora Chardonnay "La Splendeur du Soleil" Monterey CA
$ 48.00
Louis Latour Puligny Montrachet 1er Cru FRA
$ 210.00
Full Intensity
Chalk Hill Chardonnay Chalk Hill CA
$ 20.00
$ 60.00
Newton Chardonnay "Unfiltered" Napa CA
$ 78.00
Far Niente Chardonnay Napa CA
$ 25.00
$ 90.00
Interesting Whites
Sweet Sparkling
Bottega Moscato Spumante "Petalo" ITA
$ 40.00
Sweet and Off Dry | Sweetest to Less Sweet
August Kesseler Riesling Kabinett "R" Rheingau DEU
$ 15.00
$ 55.00
Charles Smith Riesling "Kung Fu Girl" WA
$ 12.00
$ 45.00
Friedrich Wilhelm Riesling Feinherb "Fritz Willi" Mosel DEU
$ 15.00
$ 55.00
Light Intensity
Quinta de Azevedo Vinho Verde "Single Estate" PRT
$ 40.00
Pazo Señorans Albariño Rías Baixas ESP
$ 48.00
Simonnet Febvre Chablis FRA
$ 14.00
$ 56.00
Medium Intensity
Antinori Vermentino "Guado al Tasso" Bolgheri ITA
$ 48.00
Pinot Noir
Listed from milder to stronger
Light Intensity
Sea Sun Pinot Noir CA
$ 15.00
$ 55.00
WVV Pinot Noir "Whole Cluster" Willamette OR
$ 52.00
Louis Latour Santenay FRA
$ 60.00
Emeritus "Estate" Russian River CA
$ 91.00
Landmark Pinot Noir "Overlook" CA
$ 15.00
$ 55.00
Medium Intensity
Goldeneye Pinot Noir Anderson CA
$ 32.00
$ 100.00
Kenwood "Six Ridges" Russian River CA
$ 18.00
$ 60.00
Merlot
Listed from milder to stronger
St. Francis Merlot Sonoma CA
$ 15.00
$ 55.00
Oberon Merlot Napa CA
$ 13.00
$ 52.00
Duckhorn Merlot Napa CA
$ 32.00
$ 100.00
Cabernet Sauvignon
Listed from milder to stronger
Medium Intensity
Buena Vista Cabernet North Coast CA
$ 14.00
$ 52.00
BV Cabernet Napa CA
$ 60.00
Substance Cabernet "Cs" WA
$ 15.00
$ 55.00
Intrinsic Cabernet WA
$ 14.00
$ 52.00
Full Intensity
Honig Cabernet Napa CA
$ 91.00
Greenwing Cabernet WA
$ 18.00
$ 60.00
Jordan Cabernet Alexander CA
$ 130.00
Hess Collection Cabernet Mount Veeder CA
$ 40.00
$ 110.00
Opus One Napa CA
$ 420.00
Interesting Reds
Listed from Milder to Stronger
Palacios Remondo Rioja "La Vendimia" ESP
$ 12.00
$ 45.00
Medium Intensity
Antinori Chianti Classico "Marchese Antinori" Riserva ITA
$ 30.00
$ 95.00
Gabbiano Chianti Classico "Cavaliere d'Oro" Riserva ITA
$ 48.00
Maison Les Alexandrins Syrah Vin de FRA
$ 12.00
$ 45.00
Barossa Valley GSM Barossa AUS
$ 45.00
The Prisoner Red "Unshackled" CA
$ 18.00
$ 60.00
If You See Kay Red Paso Robles CA
$ 15.00
$ 55.00
Terrazas Malbec "High Altitude" Mendoza Reserva ARG
$ 14.00
$ 52.00
Lafite Médoc "Légende" FRA
$ 15.00
$ 55.00
Full Intensity
Artezin Zinfandel "Old Vine" Mendocino CA
$ 14.00
$ 52.00
Achaval Ferrer Malbec Mendoza ARG
$ 52.00
Dry Creek Vineyard Zinfandel "Old Vine" CA
$ 18.00
$ 62.00
Penfolds Shiraz "Max's" S. AUS
$ 48.00
Opaque Petit Verdot Paso Robles CA
$ 18.00
$ 60.00
Numanthia Toro "Termes" ESP
$ 74.00
Penfolds Cabernet/Shiraz "Bin 389" S. AUS
$ 140.00
Meritage "The Mariner" Dry Creek CA
$ 22.00
$ 78.00
Chalk Hill Red "Estate" Chalk Hill CA
$ 30.00
$ 95.00
Cocktails
Cuba Especiale
$ 16.00
Papa's Pilar Dark Rum, Lime Juice, Falernum, Angostura, Bitters, Mexican Coca Cola
Whiskey Smash
$ 16.00
Bulleit Bourbon, Mint, Lemon, Simple Syrup
Black Molasses Old Fashioned
$ 16.00
Redemption Rye, Bacardi Black, Molasses, Simple Syrup, Angostura Bitters, Orange. Add Smoke: Apple, Cherry, Hickory, and Mesquite
Calavera Cobbler
$ 16.00
Tequila Ocho Añejo, Grand Marnier, Red Wine, Lemon, Orange, Berries and Mint
Sparkling Coconut Water
$ 16.00
Drakes Vodka, Coconut Water, Lemon, Honey, Prosecco, Garnished with Cinnamon and Orange
Cucumber Cooler
$ 16.00
Hendricks Gin, St. Germaine, Lemon Juice, Ginger Ale
From oysters and stone crab to French toast and macarons, our Mother's Day Brunch is crafted for celebrating Mom in true coastal style.
Mother's Day Brunch Buffet
Date: Sunday, May 10th, 2026 Time: 11 AM – 3 PM Price: $125++ Per Person $70++ Ages 7 – 13 Children Under 6 Complimentary
WELCOME EXPERIENCE
one glass per guest Prosecco Lavender Lemonade
RAW BAR & CHILLED SEAFOOD
East & West Coast Oysters Jumbo Shrimp Cocktail, key lime mustard sauce Florida Stone Crab Claws (seasonal) Citrus Grouper Ceviche Coconut Shrimp Ceviche Tuna Poke: avocado, sesame Smoked Fish Dip: pickled vegetables, lavash
SALADS & COLD DISPLAYS
Heirloom Tomato & Burrata: heirloom tomato, burrata, basil oil, aged balsamic Watermelon Salad: watermelon, feta, Mint, compressed cucumber Tropical Quinoa Salad: quinoa, mango, avocado, citrus vinaigrette Baby Gem Caesar: white anchovy, garlic crumb Imported Charcuterie & Artisan Cheeses, Honeycomb, Fig Jam
BREAKFAST STATION
Made-to-Order Omelets (selection of vegetables, cheeses, proteins) Classic Eggs Benedict Lobster Eggs Benedict Short Rib Eggs Benedict Coconut French Toast: banana foster, rum caramel Buttermilk Pancakes, berries, whipped mascarpone
CARVING STATION
Herb-Crusted Prime Rib: horseradish cream, jus Rotisserie Herb Roasted Hen Whole Roasted Local fish: citrus, herbs
SIDES
Smoked Grits Aji amarillo mashed potatoes Coconut saffron rice Truffle Mac & Cheese: aged cheddar, herb crumb Roasted Seasonal Vegetables: citrus oil
BAKERY & BREAD
Fresh Croissants, Assorted Danishes, Muffins House Banana Bread or cinnamon rolls, coconut glaze Artisan Breads, whipped butter, jams
DESSERTS
Key Lime Tarts Mango Passionfruit Mousse Chocolate Fountain: fruits & confections Assorted Mini Pastries Macarons
Dock to Dish
Uniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.
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