A hidden poolside respite tucked amongst a verdant canopy of island foliage, The Pool Bar serves up a collection of signature cocktails and unfussy poolside fare from our nostalgic mobile food truck. Cool down with a frozen fresh fruit-infused concoction, dive into a menu of light summer-inspired dishes, and kick back in the playful glow of the Florida sun.
Contemporary American cuisine with a focus on fresh seafood and local produce. Executive Chef Charles Trexel showcases the flavor of the Florida Keys with a curated menu featuring boat-to-table ingredients.
Inspired by the laidback indulgence of the Keys, Dry Rocks offers casual dining day and night with Mexican fare, custom barreled Patron tequila, live music, and a perfectly crafted beachfront experience.
Uniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.