Find your piece of paradise at our authentic Tiki Bar. Offering beachside service and island-inspired concoctions, it’s the ideal spot to immerse yourself in the resort’s stunning natural surroundings. Appease your palate with freshly sloshed frozen beverages, sip your way through a menu of hand-crafted cocktails, and share an ice-cold brew with friends old and new.
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Calusa
Contemporary American cuisine with a focus on fresh seafood and local produce. Executive Chef Carolann Wheeler showcases the flavor of the Florida Keys with a curated menu featuring boat-to-table ingredients.
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Dry Rocks
Inspired by the laidback indulgence of the Keys, Dry Rocks offers casual dining day and night with Mexican fare, custom barreled Patron tequila, live music, and a perfectly crafted beachfront experience.
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The Pool Bar
Surrounded by nature, plunged into relaxation. A hidden respite, The Pool Bar elevates poolside lounging with a fresh selection of signature cocktails and summer-inspired, apres-swim fare from our food truck.
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Dock to Dish
Uniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.
Don't miss out!
This Memorial Day weekend, plan an unforgettable getaway to the Florida Keys. Delight in the rejuvenating sea breeze as you lounge on the beach, take in the vibrant hues of the setting sun, and indulge in an array of island-inspired adventures.