Find your piece of paradise at our authentic Tiki Bar. Offering beachside service and island-inspired concoctions, it’s the ideal spot to immerse yourself in the resort’s stunning natural surroundings. Appease your palate with freshly sloshed frozen beverages, sip your way through a menu of hand-crafted cocktails, and share an ice-cold brew with friends old and new.
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Calusa
Contemporary American cuisine with a focus on fresh seafood and local produce. Executive Chef Carolann Wheeler showcases the flavor of the Florida Keys with a curated menu featuring boat-to-table ingredients.
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Dry Rocks
Inspired by the laidback indulgence of the Keys, Dry Rocks offers casual dining day and night with Mexican fare, custom barreled Patron tequila, live music, and a perfectly crafted beachfront experience.
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The Pool Bar
Surrounded by nature, plunged into relaxation. A hidden respite, The Pool Bar elevates poolside lounging with a fresh selection of signature cocktails and summer-inspired, apres-swim fare from our food truck.
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Dock to Dish
Uniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.
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Fly In For Jimmy Buffett Day!
Looking for changes in latitudes, changes in attitudes?
This Labor Day Weekend arrive on a Seaplane, enjoy a 3-night waterfront stay from 8.30.24 – 9.2.24 & a $150 dining credit to savor margaritas and cheeseburgers in paradise!
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