Find your piece of paradise at our authentic Tiki Bar. Offering beachside service and island-inspired concoctions, it’s the ideal spot to immerse yourself in the resort’s stunning natural surroundings. Appease your palate with freshly sloshed frozen beverages, sip your way through a menu of hand-crafted cocktails, and share an ice-cold brew with friends old and new.
Contemporary American cuisine with a focus on fresh seafood and local produce. Executive Chef Charles Trexel showcases the flavor of the Florida Keys with a curated menu featuring boat-to-table ingredients.
Inspired by the laidback indulgence of the Keys, Dry Rocks offers casual dining day and night with Mexican fare, custom barreled Patron tequila, live music, and a perfectly crafted beachfront experience.
Surrounded by nature, plunged into relaxation. A hidden respite, The Pool Bar elevates poolside lounging with a fresh selection of signature cocktails and summer-inspired, apres-swim fare from our food truck.
Uniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.