Ribs & Mezcal Thursday
Low and slow Thursdays are perfect for Ribs, Mezcal & the best sunset views!
Mondays are for Paella! Join us in Calusa to indulge in Chef Charles Trexel’s paella creations while sipping on house made sangria. See you there & enjoy the views.
Paella Menu
Traditional Paella | 33
toasted valencia rice, sofrito, chicken thighs, vegetables, chorizo saffron broth
Mediterranean Seafood Paella | 43
clams, mussels, gulf shrimp, mahi, seafood broth
Lobster Paella | 55
½ grilled local spiny lobster, spanish chorizo, valencia rice, bell pepper, sweet peas, saffron lobster stock
Vegetable Paella | 30
Seasonal vegetables and herbs, roasted house made vegetable broth
Sangria Men
Red Sangria
Red Wine | Pasion Fruit | Tropical Fruits
White Sangria
White Wine | Amaretto | Citrus
Peach Rosé Sangria
Rosé Wine | Peach | Pineapple
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Taco Tuesday & Trivia
It’s our favorite day of the week – Taco Tequila Trivia Tuesday! Visit Dry Rocks for Trivia starting at 3pm – tacos and margarita discounts from 5-8pm. See you there!
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Pasta Modo Tuo Wednesday
Join us every Wednesday to customize your pasta with gourmet enhancements. Sauce & pasta options starting at $29. Discounted wines by the glass & bottle with your entrée purchase. Enjoy!
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Prime Rib & Lobster Friday & Saturday
Satisfy your cravings with the unforgettable experience of a Prime Rib & Lobster Dinner.
