Monday Paella & Sangria Experience

Mondays are for Paella! Join us in Calusa to indulge in Chef Charles Trexel’s paella creations while sipping on house made sangria. See you there & enjoy the views.

Paella Menu

Traditional Paella | 33
toasted valencia rice, sofrito, chicken thighs, vegetables, chorizo saffron broth
Mediterranean Seafood Paella | 43
clams, mussels, gulf shrimp, mahi, seafood broth
Lobster Paella | 55
½ grilled local spiny lobster, spanish chorizo, valencia rice, bell pepper, sweet peas, saffron lobster stock
Vegetable Paella | 30
Seasonal vegetables and herbs, roasted house made vegetable broth

Sangria Men

Red Sangria
Red Wine | Pasion Fruit | Tropical Fruits
White Sangria
White Wine | Amaretto | Citrus
Peach Rosé Sangria
Rosé Wine | Peach | Pineapple