Calusa Restaurant at Baker's Cay Resort
Overlooking the Florida Bay, Calusa offers a refined taste of the Keys with Contemporary American cuisine inspired by coastal and Caribbean flavors. The menu highlights fresh, locally sourced seafood and seasonal produce, thoughtfully crafted to showcase the region’s natural bounty. Guests can enjoy unforgettable sunsets, handcrafted cocktails, and an inviting waterfront atmosphere that blends island ease with modern sophistication.
Key to your Heart, Calusa Dinner
Let the romance of Calusa sweep you off your feet this Valentine’s Day. Watch the sun melt into the horizon from an intimate vantage point overlooking the treetops and Florida Bay, where the glow of dusk fills the room with golden warmth.
Celebrate love with a four-course journey inspired by coastal flavors—each dish crafted to share, savor, and linger over. From vibrant starters to decadent entrees and a blissful finale of dessert, every bite and sip of sparkling wine invites connection and conversation that lasts beyond the evening.
Menus
gherkins, olives, roasted peppers, sesame flatbread, nann bread (GF)
bacon lardons, fried egg, summer truffle, shaved reggiano (GF)
roasted maitake mushroom, sweet onion agrodolce, chives oil (GF)
smoked baby gold potato salad, bacon lardon, honey glaze, citrus remoulade (GF)
artichoke hearts, fingerling potatoes, roasted peppers kalamata olives, saffron butter sauce (GF)
sweet chili sauce, watermelon, cucumber, jalapeño, aleppo pepper flakes (GF)
lemongrass coconut curry, gingerroot, chilies, cilantro, grilled bread (GF)
chef's selection of seasonal oysters
lump blue crab, tuna, masago, avocado, mango, cucumber, unagi sauce, spicy mayo, sesame wonton chips
½ dozen chilled local shrimp, cucumber salad, celery, pickled mustard seeds, cocktail sauce (GF)
avocado mousse, citrus olive oil, sunflower seeds, sprouts, pickled peppers (GF)
1 doz. oyster, 1 doz. pink shrimp, tuna tartare, jumbo lump blue crab salad, poached lobster tail, cocktail sauce, mignonette, mustard aioli
arugula, cantaloupe, confit cherry tomatoes, citrus olive oil (GF)
beetroot, carrot, puffed farro, point reyes blue cheese, honey glaze, evoo (GF)
baby gem lettuce, sundried tomato pesto, shaved parmesan, herbed breadcrumbs
baby iceberg, za'atar spiced bacon, hardboiled egg, artichoke, feta cheese, olives, tomato, pickled red onion, tarragon dressing, mediterranean seasoning
lemon garlic potatoes, ginger broccolini, island salsa (GF)
sweet potato and corn hash, coconut rice, grilled pineapple salsa (GF)
wild mushrooms, asparagus, lemongrass bearnaise (GF)
fried local fish, caribbean rice and peas, sweet plantains, escovitch sauce
charred green beans (GF)
Catch a whopper? Clean it, filet it and let us prepare! Preparation Choice: blackened, fried, grilled, baked Choice of Two Sides. Gluten free on request
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charred greens and cippolini onion, pink peppercorn, salsa verde (GF)
yukon mashed potato, garlic spinach, bordelaise (GF)
Gulf shrimp, lobster, middleneck clams, p.e.i mussels, garlic, white wine butter sauce. Gluten free on request
wild mushroom, roasted tomato and pepper, shallot, english green pea, basil pesto
oxtail ragu, bordelaise, gremolata
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graham cracker crust, guava glaze, lime zest
yellow short cake, strawberry jam, strawberry mousse
warm rum, crème anglaise
ganache, salted caramel
rumhaven coconut water, lemon, honey, prosecco
hendrick's gin, st. germain, cucumber, lemon juice, ginger ale
tito's handmade, fresh espresso, coffee liqeuer
papa's pilar dark rum, lime juice, falernum angostura, bitters, coca-cola
misunderstood ginger spiced whiskey, sweet vermouth, campari
misunderstood ginger spiced whiskey, smoked maple syrup, orange biters
bhakta whiskey, sweet vermouth, angostura bitters, luxardo cherry
bulleit bourbon, mint, lemon, simple syrup
redemption rye, bacardi black, molasses simple syrup, angostura bitters
dried fruit, brown sugar, coconut, honey, cinnamon (GF)
chia seeds, almond milk, shaved coconut, banana, blackberries, mango, agave, oats, pumpkin seeds (GF)
greek yogurt, cinnamon, honey, chia seed, berries, vanilla bean, toasted coconut, granola
smoked salmon, tomato, arugula, capers, red onion, boursin cheese, toasted bagel
poached egg, arugula, roasted baby tomato, pickled red onion, grilled sourdough
fresh fruit, berries, pastries, cheese, fresh orange juice & coffee, oatmeal or cereal
Three cage-free eggs your style, breakfast potatoes. Choice of: bacon, ham or sausage; toast or english muffin
poached eggs on muffin with hollandaise, breakfast potatoes, canadian bacon
two fried eggs, bacon, cheddar, spicy ketchup
Three cage-free eggs, breakfast potatoes. Choice of three toppings: mushroom, peppers, spinach, onion, cheddar cheese, feta cheese, bacon, ham or sausage; toast or english muffin
Three cage free eggs your style, breakfast potatoes. Orange juice & coffee. Choice of: bacon, ham or sausage; toast or english muffin
whipped butter, fresh berries
whipped cream, fresh berries
wild berry compote, whipped cream
yogurt, strawberries granola and honey
maple syrup, whipped butter
Scrambled eggs, breakfast potatoes. Choice of bacon, ham or sausage
tortilla, scrambled eggs, bacon cheddar, black beans sour cream, lettuce, pico
peach, lychee, strawberry, prickly pear
green apples, spinach, kale, cucumber, celery, lemon
beets, carrots, celery, apple, ginger
carrots, orange, pineapple, ginger, turmeric
100% pure Florida oranges
pineapple, carrot, turmeric, lemon, ginger
apple, carrot, beet, lemon, ginger
apple, pineapple, lemon, ginger
apple, pineapple, lemon, ginger, cucumber, celery, zucchini, romaine
blue agave nectar, fresh local fruits, toasted coconut, house-made granola
dried fruit, brown sugar, coconut
smoked salmon, heirloom tomato, arugula, caperberry, red onion, whipped garlic & herb, cream cheese and a bagel
hearth sourdough, crushed avocado, marinated onion & tomato, balsamic glaze, poached egg
fresh pastries, fruit & berries, granola yogurt bowl or steel cut oatmeal, fresh orange juice and coffee
three cage-free eggs your way, choice of meat, breakfast potatoes, choice of toast
lump crabmeat, tomato, goat cheese, asparagus
egg whites, tomato, pepper, mushroom, spinach, fresh garden herbs
lobster, crab, shrimp, spinach, feta cheese
canadian bacon, hollandaise
smoked salmon, spinach, caviar
claw & tail lobster, arugula, caviar
rumchata sauce
country white bread, black forest ham, fried egg, swiss cheese, dijonnaise, béchamel sauce
grilled potato bun, sweet cold-water lobster salad
brioche bun, grilled 4 oz patty, bacon, fried egg, american cheese, arugula, dijon mayonnaise
chef's selection of domestic and imported cheese and charcuteries, smoked meats, house-pickled vegetables, spreads, breads
churrasco-style grilled 6oz ribeye, two eggs your way breakfast potatoes, lime chimichurri
braised beef, fried egg, crispy tortillas, black beans, crushed avocado, cotija, salsa
cilantro rice, sweet plantains, local citrus, creole mustard, caper remoulade
scrambled eggs, breakfast potatoes, choice of bacon, ham or sausage
maple syrup, whipped butter
scrambled eggs, bacon, tortillas, cheddar cheese, black beans, sour cream, lettuce, pico de gallo
peach, lychee, strawberry or prickly pear
pineapple, carrot, turmeric, lemon, ginger
apple, carrot, beet, lemon, ginger
apple, pineapple, lemon, ginger
apple, lemon, ginger, kale, spinach, cucumber, celery, zucchini, romaine
served with choice of fries, fresh fruit or rice
served with chef's vegetable
choice of cheese, served with choice of fries, fresh fruit or rice
served with choice of fries, fresh fruit or rice and chef's vegetable
vanilla ice cream, cherries and key lime sprinkles
Papa's Pilar Dark Rum, Lime Juice, Falernum, Angostura Bitters, Mexican Coca Cola
Bulleit Bourbon, Mint, Lemon, Simple Syrup
Redemption Rye, Bacardi Black, Molasses Simple Syrup, Angostura Bitters, Orange; Add Smoke 1 per drink; Apple, Cherry, Hickory, and Mesquite
Tequila Ocho Añejo, Grand Marnier, Red Wine, Lemon, Orange, Berries and Mint
Rum Haven, Coconut Water, Lemon, Honey, Prosecco, Garnished with Cinnamon and Orange
Hendricks Gin, St. Germaine, Lemon Juice, Ginger Ale
Papa's Pilar Dark Rum, Lime Juice, Falernum, Angostura, Bitters, Mexican Coca Cola
Bulleit Bourbon, Mint, Lemon, Simple Syrup
Redemption Rye, Bacardi Black, Molasses, Simple Syrup, Angostura Bitters, Orange. Add Smoke: Apple, Cherry, Hickory, and Mesquite
Tequila Ocho Añejo, Grand Marnier, Red Wine, Lemon, Orange, Berries and Mint
Drakes Vodka, Coconut Water, Lemon, Honey, Prosecco, Garnished with Cinnamon and Orange
Hendricks Gin, St. Germaine, Lemon Juice, Ginger Ale
Dock to Dish
Uniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.
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Tiki BarIsland time all the time. Retro-inspired fun abounds at Tiki Bar with a collection of refreshing fruit-infused frozen concoctions, beachside food service, and ice-cold domestic and imported brews.
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The Pool BarSurrounded by nature, plunged into relaxation. A hidden respite, The Pool Bar elevates poolside lounging with a fresh selection of signature cocktails and summer-inspired, apres-swim fare from our food truck.
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Dry RocksInspired by the laidback indulgence of the Keys, Dry Rocks offers casual dining day and night with Mexican fare, custom barreled Patron tequila, live music, and a perfectly crafted beachfront experience.
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Dock to DishUniquely sustainable cuisine. One of the first seafood initiatives of its kind, Dock to Dish™ connects guests with small-scale anglers to catch and prepare a high-quality, hyper-local sunset dinner experience.
Sun, Sand & SAVINGS!
Escape to a tropical haven where memories are made!
Book a minimum 3-night stay and enjoy up to 25% off, plus a $50 nightly f&b credit to make your vacation truly unforgettable!
✨Time to trade frost for the Florida sun✨