Thanksgiving Brunch
Traditional Thanksgiving offerings for the whole family to enjoy!
Thursday, November 27th | Calusa 2 PM – 7 PM
Thursday, November 27th | 5 PM – 9 PM
Three-course dinner at Dry Rocks, our laid-back, open-air beachside restaurant with breathtaking Florida Bay views and upscale tropical vibes.
Per person | $65, plus tax and gratuity
Choose One from Each Course
SOUP/ SALAD
Butternut Squash Bisque
Harvest Caesar Salad
acorn squash, pear, pecans, pomegranate seeds, parmesan
Butternut squash and kale salad
apples, goat cheese, walnuts, cranberries, apple cider vinaigrette
MAIN COURSE
Roasted Turkey Breast
cornbread dressing, creamy mashed potatoes, market vegetables, orange-ginger cranberry sauce, gravy
Prime Rib
white cheddar mac and cheese, seasonal vegetables, rosemary au jus
Salmon
cilantro rice, seasonal vegetables, zesty signature sauce
Butternut Squash Sauté VG
wild mushroom, kale, spinach, herb potato, pumpkin seeds
DESSERT
Traditional Pumpkin Pie
Chocolate Torte GF
Cookies and Ice Cream
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Country at the Cay: Andrew Mijares
Join us for a foot-stompin’ good time with local musician Andrew Mijares!
Friday, November 28th | 6 to 9 PM
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Harvest Petting Zoo & Pony Rides
Celebrate the weekend of giving with a Harvest Petting Zoo & Pony Rides at Baker’s Cay!
Sunday, November 30th | 10 AM – 2 PM
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Thanksgiving Dinner at Dry Rocks
Three-course dinner at Dry Rocks with breathtaking Florida Bay views
Thursday, November 27th | 5 PM – 9 PM
