EASTER BRUNCH

MORNING FAVORITES
sausage, bacon, chef’s breakfast casserole
avocado toast tartines with tomato and fresh herbs
smoked salmon canapés with traditional accompaniments
freshly baked croissants, danish

OMELET STATION
made-to-order omelets and eggs prepared to your preference

MARKET FRESH
cured meats and international cheeses
deviled eggs
tropical fresh fruit and berries

SEASONAL GARDEN & GRAINS
Salad Station
baby greens, baby gem romaine, arugula
shaved fennel, cucumber, hearts of palm, roasted beet, goat cheese
toasted pistachios, candied walnuts, crispy bacon lardons
beet vinaigrette, champagne vinaigrette, balsamic vinaigrette, cilantro-lime dressing
Composed Salads
heirloom cherry tomatoes caprese salad
quinoa and grilled vegetable salad
artisan breads, pastries, and accompaniments

RAW BAR & COASTAL CATCH
coastal oysters
jumbo gulf shrimp
mixed seafood salad
ahi tuna poke with sesame, avocado, scallion
champagne mignonette, cocktail sauce, horseradish, citrus aioli, lemon

CHEF’S ROASTING BOARD
herb-crusted prime rib with au jus and horseradish cream
roasted leg of lamb with garlic, rosemary, mint chimichurri
whole atlantic snapper wrapped in banana leaf with mango-pineapple relish
caribbean jerk chicken & waffles

ACCOMPANIMENTS
duchess potatoes
pigeon peas and rice
green beans and honey-glazed carrots
baked macaroni and cheese

EASTER BUNNY’S FAVORITE TREATS
carrot cake, key lime tarts
easter bread, macarons, lava chocolate cake, chocolate confections

Adult $120 | children 13-$70