Channel your creative side as you paint and personalize a buoy that’s uniquely yours—a custom Florida Keys memento to take home.
Celebrate the dads, granddads, and father figures in your life with an evening built around bold flavors and good company in the Florida Keys. Our Father’s Day weekend dinner, crafted in partnership with Bulleit bourbon, brings a modern steakhouse feel to the bay, pairing bourbon-forward notes with fresh coastal ingredients and elevated comfort favorites.
This is a pre-fixe menu with your choice of one starter, one salad, one main course, and one dessert. Begin the night with options like warm Rotel queso dip, black and white sesame tuna sashimi with soy–citrus bourbon ponzu, or sizzling Florida Gulf shrimp with crispy potatoes, smoked paprika, and garlic. Follow with crisp, flavorful salads, from a classic steakhouse wedge with bourbon-glazed bacon to grilled peach and arugula with honey–bourbon vinaigrette or heirloom tomato and burrata with basil and aged balsamic.
For the main event, select a 14 oz bone-in ribeye finished with bourbon demi and a garlic butter–loaded baked potato, fall-off-the-bone baby back ribs with house bourbon BBQ sauce and truffle steak fries, or an elevated surf & turf with butter-poached lobster tail and grilled prime steak. End on a sweet note by choosing either chocolate lava cake with vanilla ice cream and raspberry coulis or a rich bourbon cheesecake with caramel and fresh berries—a fitting finish to a relaxed, Keys-casual steakhouse evening for Dad.
Dads, Steaks & Bulleit Bourbon
Saturday, June 20th | Calusa
starter
ROTEL QUESO DIP
queso, house‑seasoned ground beef, tomatoes, green chilies, crispy tortilla chips
BLACK & WHITE TUNA SASHIMI
yellowfin tuna, black & white sesame crust, soy–citrus bourbon ponzu, avocado, micro cilantro
SIZZLING FLORIDA GULF SHRIMP
gulf shrimp, chili oil, crispy potatoes, smoked paprika, garlic, scallions
salad
STEAKHOUSE WEDGE
iceberg lettuce, bourbon‑glazed bacon, tomato, blue cheese, buttermilk–bourbon dressing
GRILLED PEACH & ARUGULA
grilled peaches, arugula, goat cheese, candied pecans, honey–bourbon vinaigrette
HEIRLOOM TOMATO & BURRATA
heirloom tomatoes, burrata, fresh basil, extra virgin olive oil, aged balsamic
main course
BONE‑IN RIBEYE (14 OZ)
bourbon demi, garlic butter–loaded baked potato, broccoli
BABY BACK RIBS
house bourbon bbq sauce, truffle steak fries, coleslaw
SURF & TURF
butter‑poached lobster tail, grilled prime steak, bourbon glaze
dessert
CHOCOLATE LAVA CAKE
warm chocolate cake, molten center, vanilla ice cream, raspberry coulis
BOURBON CHEESECAKE
creamy cheesecake, bourbon caramel sauce, fresh berries
Includes your choice of one starter, one salad, one main course, and one dessert
$120 per person, plus tax and service charge
Channel your creative side as you paint and personalize a buoy that’s uniquely yours—a custom Florida Keys memento to take home.
Stay close to home and still feel a world away at Baker’s Cay Resort in the Florida Keys. Florida residents and our Georgia neighbors can enjoy up to 30% off our Flexible Rate with valid proof of residency at check-in.
Book now and save!
Sip, paint, and unwind at our weekly Paint & Sip class at Baker’s Cay Resort. Enjoy step-by-step guidance as you create your own 11″ x 14″ canvas, with all paint supplies included
Book early and lock in savings of up to 25% on your 2026 getaway to Baker’s Cay.
Your island escape is waiting —plan ahead and let the countdown begin.