Celebrate the dads, granddads, and father figures in your life with an evening built around bold flavors and good company in the Florida Keys. Our Father’s Day weekend dinner, crafted in partnership with Bulleit bourbon, brings a modern steakhouse feel to the bay, pairing bourbon-forward notes with fresh coastal ingredients and elevated comfort favorites.

This is a pre-fixe menu with your choice of one starter, one salad, one main course, and one dessert. Begin the night with options like warm Rotel queso dip, black and white sesame tuna sashimi with soy–citrus bourbon ponzu, or sizzling Florida Gulf shrimp with crispy potatoes, smoked paprika, and garlic. Follow with crisp, flavorful salads, from a classic steakhouse wedge with bourbon-glazed bacon to grilled peach and arugula with honey–bourbon vinaigrette or heirloom tomato and burrata with basil and aged balsamic.

For the main event, select a 14 oz bone-in ribeye finished with bourbon demi and a garlic butter–loaded baked potato, fall-off-the-bone baby back ribs with house bourbon BBQ sauce and truffle steak fries, or an elevated surf & turf with butter-poached lobster tail and grilled prime steak. End on a sweet note by choosing either chocolate lava cake with vanilla ice cream and raspberry coulis or a rich bourbon cheesecake with caramel and fresh berries—a fitting finish to a relaxed, Keys-casual steakhouse evening for Dad.