7:12 am
7:39 pm





We invite you to indulge in a variety of culinary offerings executed by Executive Chef Andy Papson along with Baker’s Cay Resort culinary team who will highlight the true Florida Keys local seafood, produce and onsite herb and fruit gardens to create several dining and cocktail experiences that feature fresh, flavorful menus befitting their distinctive settings throughout the resort.


Begin and end the day at Calusa, an indoor/outdoor Creole-Caribbean restaurant hinting at a sliver of New Orleans flavors. Enjoy your morning specialty Illy coffees with panoramic views of the crystalline blue waters of the Florida Bay and end the day with the most eloquent paint brushed sunset evenings. The intricacies of the cuisine will shine through with native elements that are true to the spirit of the Florida Keys.

Breakfast Menu   Dinner Menu   Kids Menu

Magic Hour


Dry Rocks

From day to night, live music and fire pits complement the upscale beach dining found at Dry Rocks, the ultimate seaside hideaway for guests to revel in the late-night fishing tales. Under the guidance of the hotel’s certified tequila connoisseurs, guests are invited to savor signature Baker’s Cay Patron Reposado and Anejo, perfectly paired with a variety of crafted dishes.

Menu   Tequila & Mezcal Tasting Menu

Yappy Hour   


The Pool Bar

Surround yourself in nature at the pool Bar with a variety of daily fresh fruit infused frozen concoctions and delectable poolside fare from the mobile food truck.



Tiki Bar

Appease your palette with freshly sloshed frozen beverages, hand crafted cocktails, and a variety of domestic and imported beers at the Tiki Bar.




Select from a variety of offerings that will surprise and delight you upon arrival.

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Dock to Dish

The new Dock to Dish™ program at Baker’s Cay Resort invites our resort guests to venture out with Captain Casey Scott of Sea Monkey Charters, an experienced fourth generation captain and Florida Keys native. Guests will navigate the surrounding ocean waters, with options to explore the deep water, backcountry or nighttime lobster netting, in pursuit of the most local and abundant catch of the day. Pairing this rugged and wild outdoor fishing experience with the latest in fine dining, the catch is brought back to the resort and specially prepared by Executive Chef Andy Papson who guides you through the cooking method used and incorporates fresh herbs picked from the rooftop garden to match their specific tastes.




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