80°F
6:32 am
8:08 pm

Dining

/

Dining

Dining

We invite you to indulge in a variety of culinary offerings executed by Executive Chef Andy Papson along with Baker’s Cay Resort culinary team who will highlight the true Florida Keys local seafood, produce and onsite herb and fruit gardens to create several dining and cocktail experiences that feature fresh, flavorful menus befitting their distinctive settings throughout the resort.

Calusa

Begin and end the day at Calusa, an indoor/outdoor Creole-Caribbean restaurant hinting at a sliver of New Orleans flavors. Enjoy your morning specialty Illy coffees with panoramic views of the crystalline blue waters of the Florida Bay and end the day with the most eloquent paint brushed sunset evenings. The intricacies of the cuisine will shine through with native elements that are true to the spirit of the Florida Keys.

Breakfast Menu   Dinner Menu   Kids Menu   

Magic Hour   

All menus are subject to change without notice.

BOOK NOW

 

 

Dry Rocks

From day to night, live music and fire pits complement the upscale beach dining found at Dry Rocks, the ultimate seaside hideaway for guests to revel in the late-night fishing tales. Under the guidance of the hotel’s certified tequila connoisseurs, guests are invited to savor signature Baker’s Cay Patron Reposado and Anejo, perfectly paired with a variety of crafted dishes.

Menu   Tequila & Mezcal Tasting Menu

Yappy Hour   

All menus are subject to change without notice.

The Pool Bar

Surround yourself in nature at the pool Bar with a variety of daily fresh fruit infused frozen concoctions and delectable poolside fare from the mobile food truck.

 Menu   

All menus are subject to change without notice.

Tiki Bar

Appease your palette with freshly sloshed frozen beverages, hand crafted cocktails, and a variety of domestic and imported beers at the Tiki Bar.

Menu   

All menus are subject to change without notice.

Amenities

Select from a variety of offerings that will surprise and delight you upon arrival.

Book Now

Dock to Dish

The new Dock to Dish™ program at Baker’s Cay Resort invites our resort guests to venture out with Captain Casey Scott of Sea Monkey Charters, an experienced fourth generation captain and Florida Keys native. Guests will navigate the surrounding ocean waters, with options to explore the deep water, backcountry or nighttime lobster netting, in pursuit of the most local and abundant catch of the day. Pairing this rugged and wild outdoor fishing experience with the latest in fine dining, the catch is brought back to the resort and specially prepared by Executive Chef Andy Papson who guides you through the cooking method used and incorporates fresh herbs picked from the rooftop garden to match their specific tastes.

BOOK ONLINE NOW

Woman in hammock

Frontline Heroes & First Responders

In recognition of your tireless efforts and selfless support, Baker's Cay invites healthcare professionals, first responders and educators to our natural sanctuary of tropical hardwood forests, secluded natural beaches, and the serene waters of the Florida Bay. Enjoy up to 50% off our Flexible Rate for up to two (2) rooms nightly, for stays June 8 to December 23, 2020. You're our everyday heroes and we appreciate all that you do!

Terms & Conditions: Current work ID, business card, or paystub required at check-in. Limited number of rooms available nightly. Some blackout dates may apply.


Book Now

Girl Enjoying Hammock

Resident Rate

Our Florida neighbors and friends can enjoy up to 25% off our Flexible Rate, and a Reduced Resort Fee of $25.


Valid Florida ID required at check-in or current Flexible Rate will apply.

Book Now

/

#AtTheCay

MESSAGE IN A BOTTLE

Stay up to date with news about our grand opening and exclusive offers for your next Key Largo vacation.