Inspired by the laidback indulgence of the Keys, Dry Rocks offers casual dining day and night with Mexican fare, custom barreled Patron tequila, live music, and a perfectly crafted beachfront experience.
Wake up to calm bay breezes and easygoing breakfast favorites at Baker’s Cay. From fresh fruit and pastries to eggs, skillet dishes, and hot coffee, mornings here are relaxed, flavorful, and unhurried.
Enjoy a leisurely start to the day with coastal-inspired plates, juice and espresso, and plenty of options for both light bites and heartier appetites. Whether you’re fueling up for time on the water or lingering over one more cup of coffee, breakfast at Baker’s Cay sets the tone for a perfect Keys day.
Lunch at Dry Rocks brings bold flavors to the water’s edge. Tacos, shareable plates, and fresh‑caught seafood meet chilled beers, handcrafted margaritas, and zero‑proof favorites for a relaxed, toes‑in‑the‑sand midday break.
Evenings at Baker’s Cay are made for golden-hour views, coastal flavors, and your choice of setting. Settle in at Calusa for refined, bayfront dining with chef‑driven dishes and local seafood, or head to Dry Rocks for elevated oceanfront plates, tequila‑forward cocktails, and fire‑lit sunsets just steps from the shore.