MOTHER’S DAY BRUNCH

WELCOME DRINK

Glass of Prosecco or Lavender Lemonade Mocktail

BREAKFAST STATION

Made-To-Order Omelets: Selection Of Vegetables, Cheeses, Proteins

Classic Eggs Benedict, Lobster Eggs Benedict, Short Rib Eggs Benedict

Coconut French Toast: Banana Foster, Rum Caramel

Buttermilk Pancakes, Berries, Whipped Mascarpone

BAKERY

House Banana Bread, Cinnamon Rolls with Coconut Glaze

Fresh Croissants, Assorted Danishes, Muffins

Artisan Breads, Whipped Butter, Jams

RAW BAR & CHILLED SEAFOOD

East & West Coast Oysters

Jumbo Shrimp Cocktail: Key Lime Mustard Sauce

Florida Stone Crab Claws

Citrus Grouper Ceviche, Coconut Shrimp Ceviche

Tuna Poke: Avocado, Sesame

Smoked Fish Dip: Pickled Vegetables, Lavash

SALADS & COLD DISPLAYS

Heirloom Tomato & Burrata: Heirloom Tomato, Burrata, Basil Oil, Aged Balsamic

Watermelon Salad: Watermelon, Feta, Mint, Compressed Cucumber

Tropical Quinoa Salad: Quinoa, Mango, Avocado, Citrus Vinaigrette

Baby Gem Caesar: White Anchovy, Garlic Crumb

Imported Charcuterie & Artisan Cheeses, Honeycomb, Fig Jam

CARVING STATION

Herb-Crusted Prime Rib: Horseradish Cream, Jus

Rotisserie Herb Roasted Hen

Whole Roasted Local Fish: Citrus, Herbs

SIDES

Smoked Grits, Aji Amarillo Mashed Potatoes, Coconut Saffron Rice

Truffle Mac & Cheese: Aged Cheddar, Herb Crumb

Roasted Seasonal Vegetables: Citrus Oil

DESSERTS

Key Lime Tarts, Mango Passionfruit Mousse

Assorted Mini Pastries, Macarons

Chocolate Fountain: Fruits & Confections

Adult $120 | Children 13 and under – $70

plus tax & service charge