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Baker's Cay

Dining

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Dining

Dining

We invite you to indulge in a variety of culinary offerings executed by Executive Chef Andy Papson along with Baker’s Cay Resort culinary team who will highlight the true Florida Keys local seafood, produce and onsite herb and fruit gardens to create several dining and cocktail experiences that feature fresh, flavorful menus befitting their distinctive settings throughout the resort.

Calusa

Begin and end the day at Calusa, an indoor/outdoor Creole-Caribbean restaurant hinting at a sliver of New Orleans flavors. Enjoy your morning specialty Illy coffees with panoramic views of the crystalline blue waters of the Florida Bay and end the day with the most eloquent paint brushed sunset evenings. The intricacies of the cuisine will shine through with native elements that are true to the spirit of the Florida Keys.

Breakfast Menu  Dinner Menu

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Dry Rocks

From day to night, live music and fire pits complement the upscale beach dining found at Dry Rocks, the ultimate seaside hideaway for guests to revel in the late-night fishing tales. Under the guidance of the hotel’s certified tequila connoisseurs, guests are invited to savor signature Baker’s Cay Patron Reposado and Anejo, perfectly paired with a variety of crafted dishes.

Menu

 

The Pool Bar

Surround yourself in nature at the pool Bar with a variety of daily fresh fruit infused frozen concoctions and delectable poolside fare from the mobile food truck.


Tiki Bar

Appease your palette with freshly sloshed frozen beverages, hand crafted cocktails, and a variety of domestic and imported beers at the Tiki Bar.


Calusa Terrace

Travel inspired savings of 25% when you stay three nights or more.

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Now accepting reservations in 2019

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